“Roti revolution” that helps feed migrant workers
July 1, 2020
An initiative that involves women from the residential community of Surat, India, cooking five extra rotis each has become a massive lifeline for migrant workers who are suffering amidst the COVID-19 lockdown. The initiative was started by NGO, Surat Manav Seva Sangh ‘Chhanyado’. Women from across the city cook extra rotis or flat bread that are collected and taken to the NGO’s community kitchen in the city. The kitchen is staffed by 16 women who exclusively make vegetable curry and chili pickle, packing the rotis collected from the households along with it. The food packets are then distributed to about 35,000 people in need in different parts of the city.
Story from India.